I eat a lot of pasta.  I love Italian food and I prefer having it over anything else, whether I’m eating out or staying in.  I grew up with an Italian step-grandpa and so many family dining experiences were at the local favorite, St. Paul’s Buca di Beppo.  It’s probably not the same as eating in Italy, but it’s the closest I can get while not traveling abroad.  My personal favorite Italian dish is my mom’s spaghetti pie, a tasty spinoff from regular spaghetti.

Ingredients:

¾ lb of ground beef or Italian sausage

¼ cup of chopped onion

1-1/4 cups of spaghetti or marinara sauce

¼ tsp of Italian seasoning

1 egg, well beaten

5 oz of spaghetti noodles, cooked and drained

¼ cup of grated Parmesan cheese

1 tbsp of butter

¾ cup of drained cream styled cottage cheese (optional)

½ cup (2 oz) of shredded mozzarella cheese

Directions:

Brown the meat and the onion in a saucepan.  Add sauce and seasoning, stir together and let simmer for 2-3 minutes.  Cook spaghetti noodles according to package instructions.  In a mixing bowl, stir together egg, cooked (hot!) spaghetti noodles, Parmesan cheese, and butter.  Press noodle mixture into bottom and up sides of the pie pan (glass dishes work best) as if forming a pie crust.  Spread the drained cottage cheese over the bottom of the noodle crust.  Spread meat and sauce mixture over the cottage cheese.

Choose one of two cooking options:

  1. Cover with wax paper and place in microwave for about 9 minutes.
  2. Place in oven uncovered at 350 degrees for about 30 minutes.

After the pie has been cooked, sprinkle the top with mozzarella cheese and let stand for about 5 minutes, or until cheese is melted.  Serve pie by the slice, with a side of steamed asparagus.

I love this dish, and I can guarantee you it will taste delicious.  If you’re interested in other homemade Italian dishes, check out my friend Antonietta’s cooking blog, Cipolli, which also has helpful pictures!

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